Aotearoa Native Dry is a gin recipe targeting 42% ABV at 30 g/L botanical load. Browse the ingredients below, download as a portable text file, or clone it into your Broover account to use as the basis for your next gin run.
Botanicals, base structures, and post-distillation additions that define this gin recipe. Loads are listed in g/L of charge — multiply by your run's charge volume to get absolute weights.
Macerate base 12–24h at 40% ABV; vapour-infuse kawakawa/kanuka/grapefruit. Grapefruit-kawakawa is Holland Road Gold. Start kawakawa 2g/L. Rest 2–3 weeks.
Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone this recipe to your account and Broover pre-fills your next wash from these settings; strip and spirit runs link automatically, and the bottled lot at the end traces all the way back to this recipe.