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Cardamom

Cardamom is a spice used in craft and home distilling, characterised by warm, sweet, citrusy, eucalyptus, herbal spice. It plays versatile spice; bridges floral and spice. Most distilling recipes use 0.15 g/L of neutral as a sweet-spot starting dose; full dosing range and pairings below.

Dosing for gin (g/L of charge)

X/100 of juniper. Micro-dose. Eucalyptus can overwhelm.

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Recipes that use Cardamom

Pairs well with

Using Cardamom in Broover

Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone any recipe in the library to your account, pre-fill your next botanical run, and trace the bottled lot back to this botanical and its dosing.