Kawakawa buds (toasted) is a New Zealand native botanical used in craft and home distilling, characterised by nutty, oily, milder than leaf. It plays texture and body; nutty depth. Most distilling recipes use 1.5 g/L of neutral as a sweet-spot starting dose; full dosing range and pairings below.
Toast lightly. Macerate 24 hrs.
Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone any recipe in the library to your account, pre-fill your next botanical run, and trace the bottled lot back to this botanical and its dosing.