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Orange peel

Orange peel is a core gin botanical used in craft and home distilling, characterised by sweet, warm citrus, marmalade, bittersweet depth. It plays warmth and sweetness; paired with lemon for complexity. Most distilling recipes use 0.3 g/L of neutral as a sweet-spot starting dose; full dosing range and pairings below.

Dosing for gin (g/L of charge)

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Recipes that use Orange peel

Using Orange peel in Broover

Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone any recipe in the library to your account, pre-fill your next botanical run, and trace the bottled lot back to this botanical and its dosing.