Loading…

Coffee Liqueur (Kahlúa-style)

Coffee Liqueur (Kahlúa-style) is a liqueur recipe targeting 22% ABV at a measured botanical load. Browse the ingredients below, download as a portable text file, or clone it into your Broover account to use as the basis for your next liqueur run.

Ingredients

Botanicals, base structures, and post-distillation additions that define this liqueur recipe. Loads are listed in g/L of charge — multiply by your run's charge volume to get absolute weights.

Method & notes

Rich coffee liqueur for White Russians, espresso martinis, Irish coffee. Blend of vodka + white rum gives depth. Use freshly brewed strong espresso or cold brew concentrate.

Related liqueur recipes

Using this recipe in Broover

Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone this recipe to your account and Broover pre-fills your next wash from these settings; strip and spirit runs link automatically, and the bottled lot at the end traces all the way back to this recipe.