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Peated Single Malt (Scotch style)

Peated Single Malt (Scotch style) is a whiskey recipe targeting 43% ABV at a measured botanical load. Browse the ingredients below, download as a portable text file, or clone it into your Broover account to use as the basis for your next whiskey run.

Ingredients

Botanicals, base structures, and post-distillation additions that define this whiskey recipe. Loads are listed in g/L of charge — multiply by your run's charge volume to get absolute weights.

Method & notes

Smoky, earthy, Islay-style. Uses peated (smoke-malted) barley. The peat phenols carry through distillation and dominate the finish. Age shorter to preserve smoke.

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Using this recipe in Broover

Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone this recipe to your account and Broover pre-fills your next wash from these settings; strip and spirit runs link automatically, and the bottled lot at the end traces all the way back to this recipe.