Dark Aged Rum (Jamaica-style) is a rum recipe targeting 43% ABV at a measured botanical load. Browse the ingredients below, download as a portable text file, or clone it into your Broover account to use as the basis for your next rum run.
Botanicals, base structures, and post-distillation additions that define this rum recipe. Loads are listed in g/L of charge — multiply by your run's charge volume to get absolute weights.
Rich, funky, high-ester "hogo" rum. Long ferment with dunder (backset from previous run) + muck pit yeast for heavy rum character. Wider heart cut for more esters. 12+ months on dark-toast oak.
Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone this recipe to your account and Broover pre-fills your next wash from these settings; strip and spirit runs link automatically, and the bottled lot at the end traces all the way back to this recipe.