Spiced Rum is a rum recipe targeting 40% ABV at a measured botanical load. Browse the ingredients below, download as a portable text file, or clone it into your Broover account to use as the basis for your next rum run.
Botanicals, base structures, and post-distillation additions that define this rum recipe. Loads are listed in g/L of charge — multiply by your run's charge volume to get absolute weights.
Take a lightly-aged gold rum and infuse warming spices post-distil. Bold but balanced — vanilla and cinnamon lead, allspice and clove for depth. Filter before bottling.
Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone this recipe to your account and Broover pre-fills your next wash from these settings; strip and spirit runs link automatically, and the bottled lot at the end traces all the way back to this recipe.