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Angelica root

Angelica root is a core gin botanical used in craft and home distilling, characterised by earthy, musky, nutty, woody, sweet with piney dry edge, mushroom-like. It plays key structural botanical; marries flavours; adds dryness and depth. Most distilling recipes use 2 g/L of neutral as a sweet-spot starting dose; full dosing range and pairings below.

Dosing for gin (g/L of charge)

Primary fixative. Better for heavier styles. X/10 of juniper.

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Recipes that use Angelica root

Using Angelica root in Broover

Broover is the workflow app for craft and home distillers — track every wash, distillation run, and bottled lot from a single screen with full provenance from kettle to bottle. Clone any recipe in the library to your account, pre-fill your next botanical run, and trace the bottled lot back to this botanical and its dosing.